Ingredients
- Roast Beef - however many pounds you want
- Kosher salt
- Pepper
- Montreal Steak seasoning, etc. - whatever you like
Details
Preparation
Step 1
Prehat the oven to 500 degrees
Line a sheet pan or roasting pan with foil
Put a roasting rack in the pan so the foil is under the rack and set aside
Quick rinse the roast and pat it completely dry
Drizzle the meat with a little olive oil – enough to coat completely but no thickly
Rub the oil on all sides
Add the pepper, montreal steak seasong, garlic powder, onion powder, whatever you like
Rub it onto the roast and rub it in as much as you can
Don’t miss the ends and underneath
Sprinkle all sides with kosher salt
Put the roast on the rack
Put it into the 500 degree oven
Roast at 500 degrees for 20 minutes only
Drop the temperature to 300 degrees
Cook at 300 degrees for another 30 minutes
At 126 degrees with the meat thermomenter, it’s medium rare
Once out of the oven, it should have a nice brown crust
Loosely tent a piece of foil over the meat and let it rest about 20 minutes
Slice it across the grain
Slice as thin as you can – inside should be a lovely rosy pink for medium rare
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