SOPHIE'S ZUCCHINI BREAD
By shygirl
Sophie's Zucchini Bread
Submitted by: Laura Stotko
Makes 2 loaves
Prep Time: 10 Minutes
Cook Time: 1 Hour
Ready in: 1 Hour 10 Minutes
Average Rating:
*****
99 Ratings
82 Reviews
Ingredients
- Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 teaspoons ground cinnamon
- 1/4 teaspoon baking powder
- 3 eggs
- 2 cups white sugar
- 3 teaspoons vanilla extract
- 1 cup vegetable oil
- 3 cups grated zucchini
- 1 cup chopped walnuts (optional)
Details
Servings 24
Preparation time 10mins
Cooking time 70mins
Preparation
Step 1
Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 Sift together flour, salt, soda, cinnamon, baking powder.
3 Beat eggs. Add and mix well sugar, vanilla, and oil. Add zucchini to egg mixture. Add dry ingredients, mixing well. Stir in nuts if desired. Pour into 2 ungreased loaf pans.
4 Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition at a glance
Servings Per Recipe: 24 amount
per serving
Calories 249
Protein 3.3g
Total Fat 13.2g
Sodium 163mg
Cholesterol 27mg
Carbohydrates 30.1g
Fiber 1.1g
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