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SOPHIE'S ZUCCHINI BREAD

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Sophie's Zucchini Bread
Submitted by: Laura Stotko


Makes 2 loaves


Prep Time: 10 Minutes
Cook Time: 1 Hour
Ready in: 1 Hour 10 Minutes

Average Rating:
*****
99 Ratings
82 Reviews









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Ingredients

  • Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 teaspoons ground cinnamon
  • 1/4 teaspoon baking powder
  • 3 eggs
  • 2 cups white sugar
  • 3 teaspoons vanilla extract
  • 1 cup vegetable oil
  • 3 cups grated zucchini
  • 1 cup chopped walnuts (optional)

Details

Servings 24
Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 Sift together flour, salt, soda, cinnamon, baking powder.
3 Beat eggs. Add and mix well sugar, vanilla, and oil. Add zucchini to egg mixture. Add dry ingredients, mixing well. Stir in nuts if desired. Pour into 2 ungreased loaf pans.
4 Bake at 350 degrees F (175 degrees C) for 1 hour.




Nutrition at a glance
Servings Per Recipe: 24 amount
per serving

Calories 249
Protein 3.3g
Total Fat 13.2g
Sodium 163mg
Cholesterol 27mg
Carbohydrates 30.1g
Fiber 1.1g

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