Autumn Spice Roast Beef
By Stacy_K
Rate this recipe
4.3/5
(12 Votes)
Ingredients
- 4-5 lb rump or round roast
- 2 T. autumn spice
- 1/4 t. salt
- 1/4 t. pepper
- 4 cloves garlic, minced
- 1/2 yellow onion, chopped
Details
Preparation
Step 1
Place the roast in a roasting pan on a rack (fat side up). Season roast with the spices. Top with the garlic and onions. Cook on 350 F for 4-5 hours. Remove from oven and let stand 15 minutes before cutting or shredding.
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