Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Reboot - Meal - Corn & Tomato Salsa

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • (makes extra for lunch Day 15)
  • 4 ears of Corn
  • 2 Tomatoes (chopped)
  • 1 sm Onion (chopped)
  • 1 Red Bell Pepper (seeded and chopped)
  • 1 Avocado (diced)
  • 1/2 cup fresh Cilantro (chopped)
  • 2 tbsp fresh Lime juice
  • 2 tsp Cumin
  • 2 tbsp Olive Oil
  • 1 Jalapeno pepper (optional)

Details

Servings 2

Preparation

Step 1

Boil corn for 5 minutes (or roast on grill). Remove kernels from ear. Combine all ingredients in a bowl – refrigerate for at least 1
hour or overnight. Once its cold, Enjoy!

You'll also love

Review this recipe

Feta and Sun-Dried Tomato Dip Momotaro Tomato with Sesame & Wasabi Dressing