SHRIMP PASTA SALAD WITH GREEN GODDESS DRESSING

By judyhughes

Ingredients

• 3 CUPS WATER
• 1 POUND UNPEELED MEDIUM SIZE FRESH SHRIMP
• 1 8 OZ PACKAGE SMALL SHELL PASTA (COOKED RINSED AND DRAINED)
• 2 TEASPOONS CHAMPAGNE OR WHITE WINE VINEGAR
• 1/2 TEASPOON SALT
• 1/8 TEASPOON PEPPER
• 1 SMALL HEAD GREEN LEAF LETTUCE (SEPERATED IN LEAVES)
• 2 MED TOMATOES CUT INTO WEDGES
• 1 YELLOW BELL PEPPER CUT INTO STRIPS
• GREEN GODDESS DRESSING (RECIPE IN DEMY)

Preparation

Step 1

BRING 3 CUPS WATER TO BOIL AND ADD SHRIMP COOK 3 TO 5 MINUTES OR JUST UNTIL SHRIMP TURM PINK. DRAIN AND RINCE IN COLD WATER.

PEEL SHRIMP AND DEVIEN IF DESIRED

TOSS TOGETHER PASTA VINEGAR, SALT AND PEPPER. LINE A LARGE PLATTER WITH LETTUCE LEAVES; SPOON PASTA IN CENTERAND TOP WITH SHRIMP. ARRANGE TOMATOE AND BELL PEPPER AROUNF PASTA. SERVE SALAD WITH GREEN GODDESS DRESSING.

PREP 30 MIN COOK 5 MINUTES