Swiss Potato Casserole

By Mrs_imUnLawson

Ingredients

• 1 * 1 (2-lb.) pkg. frozen southern-style hash-brown potatoes
• 8 * 8 oz. (2 cups) shredded Swiss cheese
• 1/4 * 1/4 cup margarine or butter
• 3 * 3 tablespoons all-purpose flour
• 3 * 3 cups milk
• 1 * 1 teaspoon salt
• 1 * 1 teaspoon onion powder
• 1/2 * 1/2 teaspoon white pepper
• 1/2 * 1/2 teaspoon nutmeg

Preparation

Step 1

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed baking dish, combine potatoes and cheese; toss to mix.
2. Melt margarine in large saucepan. Stir in flour; cook over medium heat until bubbly, stirring constantly. Gradually add milk, stirring constantly. Add salt, onion powder, pepper and nutmeg; mix well. Cook and stir until mixture comes to a boil. Pour over potato mixture.
3. Bake at 350°F. for 55 to 65 minutes or until mixture is set and top is lightly browned.