Black bean tortilla casserole

By stacymd23

Ingredients

• 1 large onion
• 1/2 cup chopped green peppers
• 1/2 can diced tomatoes, drained (14 oz)
• 1/2 cup picante sauce
• 1 garlic clove, minced
• 1 teaspoon ground cumin
• 1 can (15 oz) black beans, drained
• 4 corn tortillas
• 2 cups shredded mexican cheese

Preparation

Step 1

1. in a large saucepan, combine onions, peppers, tomatos, picante sauce, garlic and cumin. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes. Stir in beans.

2. Spread a third of the mixture in a 7x10 inch baking dish, coated with spray. Layer with tortillas (cut to size) and 2/3 cup cheese. Repeat layers. Top with remaining beans.

3. Cover and bake 350 for 30-35 minutes. Sprinkle with remaining cheese. Let stand for 5 minutes or until cheese is melted.