Reboot - Soup - Sweet Potato and Bok Choy

By BlueSchmoo

Ingredients

• 3 tbsp Olive Oil
• 1 med Onion (diced)
• 2 Leeks (white part only, roughly chopped)
• 2 Garlic cloves (minced)
• Pinch Red Pepper Flakes
• 2 med Carrots, sliced into 1/4” thick rounds
• 2 Celery stalks (diced)
• 1 lg Sweet Potato (peeled and roughly chopped)
• 2 sprigs Thyme
• 2 sprigs Parsley
• 1 tsp Salt
• 4 cups water
• 1 lg Bok Choy (or 3 Baby Bok Choy, cleaned and torn in pieces)
• 1/2 tsp fresh ground Pepper

Details

Servings 1
Adapted from rebootwithjoe.com

Preparation

Step 1

Heat the oil in a large pot over medium heat. Add the onion,
leeks, garlic and red pepper flakes and sauté until the vegetables
soften, about 3 minutes.

Add the carrots, celery, sweet potato, thyme, parsley and salt and
sauté 3 minutes. Add the water and increase the heat to high.

Bring the mixture to a boil, then return to a simmer and cook
until the vegetables soften, about 30 minutes. Stir in the bok choy
and cook for another 5 minutes. Stir in the pepper and any
additional salt if necessary. Remove the thyme and parsley sprigs
and serve