Yummy Hot Beef Sandwiches
By á-5531
Rate this recipe
3.9/5
(15 Votes)
Ingredients
- 4-5 lb. beef arm roast (English roast)
- 2 cans cream of mushroom soup
- 1 pkg. dry onion soup mix
- 2 C. beef stock
Details
Preparation
Step 1
Put beef roast in a slow cooker. Mix the 2 cans of soup together with the stock and onion soup mix. Pour over the beef.
Cook on low for 8-10 hours.
Use forks to shred the beef.
Serve warm with the sauce on hard rolls.
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