Crockpot Pumpkin Spice Lattes
Rate this recipe
4.3/5
(8 Votes)
Ingredients
- 8 T of pumpkin puree
- 8 T of vanilla
- 2 t of cinnamon
- 8 cinnamon sticks
- 4 cups of strongly brewed coffee
- 6 cups of milk
- 8 T of sugar
- whipping cream [optional]
Details
Servings 8
Adapted from alwaysamrsforeverakidd.blogspot.ca
Preparation
Step 1
-Combine the milk and coffee, and pour into the crockpot. Whip together the other ingredients [minus the cinnamon sticks and whipping cream] and pour into the crockpot. Mix together well.
-Cover the crockpot, and cook on high for 2 hours.
-Serve in mugs. Generously put whipping cream on top of the lattes, and add a cinnamon stick for extra flavor.
You'll also love
- Orange Blossom Bundt Cake 4.3/5 (8 Votes)
- Mounds Traditional Coconut Cream... 3.6/5 (14 Votes)
- Golden Cream of Mushroom Soup with... 4.3/5 (8 Votes)
- Clinton Kelly's Ricotta,... 4.1/5 (20 Votes)
- Pumpkin Roll with Spiced Cream... 4.1/5 (18 Votes)
Review this recipe