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Ingredients
- 2 lbs. beef stew meat
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can cream of chicken
- 1 package onion much room soup mix
- 2 small cans mushroom pieces
- 1 cup burgundy wine or 1/2 cup water to start
Details
Servings 4
Preparation time 5mins
Cooking time 545mins
Preparation
Step 1
Stir ingredients together in crock pot. Cover and cook at low, 9 to 10 hours. Serve with rice or noodles.
Grandma always started this recipe on high and watched it and stirred until bubbling-then turned it down to low.
Total time includes crock pot time
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