Slow Cooker Barbacoa Beef

By msanders93

This recipe for Slow Cooker Barbacoa Beef is super simple and will add variety to your next taco night! You can use the meat in your other favorite Mexican dishes like burritos and enchiladas.

Ingredients

• 1 bunch cilantro, chopped
• 1 red onion, peeled and cut into large chunks
• 1 head garlic, peeled and cloves smashed
• 5 dry bay leaves
• 2 teaspoons ground cloves
• 1 tablespoon kosher salt
• Juice of 4 limes
• 1/2 cup cider vinegar
• 5 to 7 pounds beef brisket
• 4 to 6 cups beef or chicken stock

Details

Servings 1
Adapted from thekitchn.com

Preparation

Step 1

Stir together chipotle peppers and sauce, cilantro, red onion, garlic, clove, salt, lime juice, and cider vinegar in the insert of a slow cooker (if you have a food processor, pulse till combined first before adding).

Place the brisket on top of this mixture. Add stock to cover the meat and place bay leaves on top. Use tongs to move the meat around gently to combine everything and put the lid on.

Cook on high for 4 hours. Once finished, turn crock pot to warm and let sit for 6 to 8 hours.