Garlic Scape Soup
By JimMac
Rate this recipe
4.3/5
(4 Votes)
Ingredients
- Garlic Scape Soup
- 1 lb of garlic scapes, minced
- 2 tablespoons unsalted butter
- 2 tablespoons cooking oil
- 1 lb potatoes, peeled and cut into 1-inch cubes
- 1 1/2 quarts broth (chicken or veggie)
- Salt and pepper to taste
- Optional: other veggies and herbs
Details
Adapted from thefoodchannel.com
Preparation
Step 1
Melt the butter and oil in a large saucepan over moderate heat. Add the minced scapes and saute for about 5 minutes to soften. Add potatoes, season with salt and pepper, then add broth. Bring to a simmer, cover and adjust heat to maintain a gentle simmer. Cook until potatoes are tender enough to mash with a wooden spoon, about 25-35 minutes.
Mash the potatoes into the broth, or puree in a food processor, then reheat. Taste and adjust seasoning before serving.
Consider adding other veggies and herbs. Dark leafy greens or your favorite root crops will fit right in!
You'll also love
- Fresh Apple Cinnamon Muffins 4.5/5 (24 Votes)
- Grilled Shellfish and Vegetables... 4.3/5 (4 Votes)
- Rib Eye and Roasted Tomato... 4.3/5 (4 Votes)
- Egg Stuffed Tomatoes 4.3/5 (4 Votes)
- Grilled Chicken Over Lemon &... 3.7/5 (6 Votes)
Review this recipe