Perfect Pulled Pork for the Slow Cooker
Serves 16-20. Do not lift lid until last 30 minutes to check doneness. Otherwise you lose heat and add 20 minutes to the cooking time.
Ingredients
- 1 1/2 t smoked paprika
- 2 t black pepper
- 1 t cayenne pepper
- 1 t dried thyme
- 1 t garlic powder
- 1/2 t salt
- 5 lbs boneless pork shoulder
- 1 cup water
- Buns
Details
Preparation
Step 1
Combine seasonings in small bowl and rub evenly over pork. Place meat in 6 qt. slow cooker. Add water. Cover and cook on low for 6-8 hours or high for 4-5 hours, until pork is very tender. Remove pork to large cutting board and let rest for 10-15 minutes. Pull, slice, or chop. Serve on buns with barbecue sauce.
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