Baked Paddlefish, White River

By á-170456

Ingredients

• 2 pounds paddlefish steaks or fillets
• 1 garlic clove cut
• 1 teaspoon salt
• 1 teaspoon freshly-ground black pepper
• 4 tablespoons butter or margarine
• 4 slices raw bacon
• 1 can tomatoes - (15 oz)
• 1 medium onion chopped
• 1 green pepper chopped
• 1 bay leaf crumbled
• 1/8 teaspoon cayenne pepper

Details

Servings 1

Preparation

Step 1

Rub fish with cut garlic. Season with salt and pepper. Place in a buttered casserole dish, and lay bacon strips across top.

Mix remaining ingredients, and pour over and around fish. Bake at 400 degrees for 30 minutes or until fish flakes with a fork.

This recipe yields ?? servings.