Sesame Pork Roast

By dpearce

Ingredients

• 1 Boneless Pork Shoulder Butt Roast (4 pounds)
• 2 cups Water
• 1/2 cup Soy Sauce
• 1/4 cup Sesame Seeds (Toasted)
• 1/4 cup Molasses
• 1/4 cup Cider or white wine vinegar
• 4 green onions, sliced
• 2 teaspoons garlic powder
• 1/4 teaspoon cayenne pepper
• 2 tablespoons cornstarch
• 1/3 cup cold water

Preparation

Step 1

Cut roast in half, place in a large resealable plastic bag. In a small bowl, combine the water, soy sauce, sesame seedss, molasses, vinegar, ;onions, garlic powder, and cayenne. pour half over the roast. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.

Drain and discard marinade. Place roast in a 5 quart slow cooker, add the remaining marinade. Cover and cook on high for one hour. Reduce temperature to low; cook 8-9 hours longer or until meat is tender.

Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan; Bring to a boil, cook and stir for t2o minutes or until thickened. Serve with the meat.