Bacon Cheese Pull-Aparts

By bns0607

Ingredients

• 1 egg
• 2 tablespoons milk
• 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
• 1 package (2.2 oz) precooked bacon, cut into 1/2-inch pieces
• 3/4 cup shredded Cheddar cheese (3 oz)
• 1/4 cup finely chopped green onions (4 medium)

Preparation

Step 1

1. Heat oven to 350 degrees F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.

2. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into baking dish; arrange biscuit pieces in single layer.

3. Bake 23 to 28 minutes or until golden brown. Cut into squares.

Bake 28 to 33 minutes.