Ratatouille - Jacques Pepin's
By lawyks
Rate this recipe
3.6/5
(14 Votes)
Ingredients
- 1/4 c. olive oil
- 3 white onions, peeled & coarsely chopped
- 1 med. green peppers - 1/2" strips
- 1 eggplants cut into 1" cubes
- 2 med. sized zucchini, washed, trimmed, quartered lengthwise & cut into 2" strips
- 1 med. sweet red peppers - cut into 1/2" strips
- 2 tsp salt
- 1/4 tsp red pepper flakes
- 6 - 8 cloves garlic
- 1 cans (16 oz) Italian peeled plum tomatoes or 4 very ripe tomatoes
- 1 cup basil
- 2 tblsp dried oregano
- black pepper
Details
Servings 6
Preparation
Step 1
Heat the oil in a large Dutch Oven - when hot, add onions & green pepper
Cook for 5 min. over high heat
Add eggplant, zucchini, red pepper, pepper flakes & salt - reduce heat to medium
cover & cook 25 minutes, stirring occasionally
Add the garlic & tomatoes
Just before serving, stir in half of the basil, sprinkle remaining basil on top
Garnish with a few tablespoons of olive oil & ground hot pepper
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