Golden Butternut Squash Soup

By jonil

Ingredients

• 1 tsp canola oil
• 1 small minced onion
• 1 peeled and diced carrot
• 2 (10oz) pkgs thawed butternut squah
• 1 cup lf chicken broth
• 1 1/2 cups evaporated milk
• 1 tsp nutmeg
• ground pepper to taste

Details

Servings 6

Preparation

Step 1

Heat oil in a stockpot over med-high heat.

Add onion and saute for 3 minutes

Add carrot and saute for 3 more minutes.

Add the butternut squash and broth and bring to a boil.

Add the milk and simmer on low heat for 20 minutes.

Add nutmeg.

In batches, puree the soup in a blender until smooth.
Add pepper to taste.

Serve immediately