Menu Enter a recipe name, ingredient, keyword...

Slow Cooker Chive and Onion Creamed Corn

By

Creamed corn takes it up a notch with bacon and cream cheese! Your family will love it!

Google Ads
Rate this recipe 4.1/5 (9 Votes)

Ingredients

  • 4 slices bacon
  • 4 1/2 cups frozen whole kernel corn, thawed
  • 1/2 medium red bell pepper, chopped
  • 1/2 cup milk or non-fat milk
  • 1/4 cup butter, melted
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (8 ounce) container Philadelphia Chive & Onion 1/3 Less Fat than Cream Cheese

Details

Servings 6
Preparation time 20mins
Cooking time 200mins
Adapted from food.com

Preparation

Step 1

In a 12-inch nonstick skillet, cook bacon over medium-high heat, turning occasionally, until crisp. Drain on paper towels. Crumble bacon.

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix corn, bell pepper, milk, butter, sugar, salt, pepper and half of the bacon. Refrigerate remaining bacon.

Cover; cook on High heat setting 2 hours to 2 hours 30 minutes.

Stir in cream cheese. Cook on High heat setting 10 minutes longer. Stir well; sprinkle with remaining bacon.

Corn can be kept warm on Low heat setting up to 1 hour.

TIP: Can cook on top stove, if short on time. Simmer on stove top until green pepper is soft. Then add the cream cheese and remaining bacon.

You'll also love

Review this recipe

Stuffed Onion Bombs Pickled Red Onions