WATER CHESTNUT RICE

By margiekyle

Ingredients

• 1 CAN WATER CHESTNUTS, CHOPPED
• 1 STICK OF BUTTER
• 1 CAN OF CAMPBELL’S FRENCH ONION SOUP AND 1/2 CAN WATER
• 1 SMALL CAN MUSHROOMS, STEMS AND PIECES
• DASH SALT AND PEPPER
• 1 CUP RICE - NOT MINUTE RICE, UNCLE BEN’S IS BEST
• 1 ONION, CHOPPED

Preparation

Step 1

MELT BUTTER IN BAKING DISH IN OVEN (PREHEATED TO 325) AND AFTER BUTTER IS MELTED, ADD REST OF INGREDIENTS. BAKE FOR ONE HOUR AT 325 COVERED. CHECK AFTER 40-45 MINUTES AND IF DRY, ADD A LITTLE MORE WATER.