Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Buffalo Mashed Potatoes

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 1/2 pounds Idaho potatoes, peeled
  • 1 cup heavy cream
  • 6 tablespoons unsalted butter
  • 2 tablespoons crumbled blue cheese
  • 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoon crushed black pepper
  • dash hot sauce
  • salt to taste

Details

Preparation

Step 1

1.Place the potatoes in a medium pot and cover with water.
Bring to a boil, then cover the pot and cook for 15-20 minutes, or until the potatoes are soft.
(Pierce a potato with a fork; it's ready if it slides off.)

2.Drain the excess water. Keep pot covered.

3.Immediately, heat the heavy cream and butter in a small saucepan until they're hot.

4.Mash the potatoes in the pot with a hand masher.

5.Slowly add the hot cream-butter mixture to the mash.

6.With a rubber spatula, fold in the blue cheese, parsley, pepper, and hot sauce.
Add salt as needed.

You'll also love

Review this recipe

Roasted Zucchini, Carrots & Sweet Potatoes Company's Coming Mashed Potatoes