Beef Burritos
By lydia
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Ingredients
- 2 lbs.ground beef,browned with salt and pepper
- 1 small onion,chopped
- 1 tin tomato soup
- 3/4 cup mild salsa
- 1 tsp.ground cumin
- 1/2 tsp.chili powder
- simmer for 15-20 minutes
- 24 frozen corn tortillas-thaw on high for 2 1/2 min.
Details
Servings 4
Preparation
Step 1
Lightly grease two 9x13 inch pans,fill tortillas with beef mixture and place in pans.
500ml of sour cream
1 cup salsa
1 cup milk
Stir well,heat through and pour over tortillas.Bake at 350 for 25 min. Remove from oven. Along center of pan sprinkle 1 1/2 cups of cheddar cheese,garnish with chopped tomato and onion greens. Return to oven until cheese is melted. This dish also freezes well.
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