Macaroni moose casserole
By á-138
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1.5/5
(2 Votes)
Ingredients
- MOOSE CASSEROLE
- 1 lb. ground moose (or beef)
- 1 onion
- 1 green pepper
- 1 c. chopped celery
- Salt and pepper to taste
- 1 c. cooked or canned peas with their liquid
- 24 oz. tomato sauce
- 1 c. macaroni
Details
Preparation
Step 1
Brown meat. Add celery, green pepper and onion to skillet. Drain off grease and add salt and pepper. Cook macaroni in salted water and drain well. Put all ingredients into a large casserole. Bake at 350 degrees for 35-40 minutes. Serves 6-8.
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