Bacon-Alfredo Casserole

By á-382

Ingredients

• 1 lb. spaghetti
• 1/2 c. butter
• 1 t. salt
• 1/3 c. flour
• 1/2 t. pepper
• 1 qt. half-and-half
• 8-12 slices bacon, crisply cooked & crumbled
• 1 bag (12oz) frozen peas, thawed
• 2 c. cooked, diced chicken
• 1-1/2 c. grated Parmesan
• 1 egg, slightly beaten
• 2 T. chopped parsley

Details

Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350F. Spray 9x13 pan.
Cook & drain spaghetti according to package directions.
Melt butter over medium heat, Stir in flour, salt & pepper. Cook over medium heat until smooth & bubbly. Gradually stir in half-and-half. Boil one minute. Add spaghetti, bacon, peas, chicken & 1 c. cheese. Toss. Stir in egg. Spoon into pan & sprinkle remaining cheese on top. Bake uncovered 20-30 minutes. Sprinkle with parsley. Cut into squares.