Caramel Corn - Better Made
By á-8595
Rate this recipe
3.8/5
(6 Votes)
0 Picture
Ingredients
- in a 2 qt sauce pan cook together for 2 minutes:
- One 8 ounce bag of Corn Pops
- Place Corn Pops in large roaster pan.
- Caramel sauce
- 1/2 lb butter
- 1 Cup Brown Sugar
- 1/2 Cup Light Corn Syrup
- Add 1 tsp baking soda to mixture. This will cause mixture to foam - so a
- 2 qt saucepan is necessary.
Details
Preparation
Step 1
Pour caramel mixture over corn pops and stir until mixed. Place in 250 degree oven for 45 minutes. Stir at least every 10 - 15 minutes. Remove from oven and pour on wax paper and break apart. Enjoy!
You'll also love
- AMISH BEEF & NOODLES 0/5 (0 Votes)
- Lemon Ladyfinger Dessert 0/5 (0 Votes)
- ZUCCHINI QUICHE IMPOSSIBLE PIE 0/5 (0 Votes)
- Marie Callender's Famous Golden... 0/5 (0 Votes)
Review this recipe