Paleo Mediterranean Marinated Swordfish
By mack
Rate this recipe
2.6/5
(5 Votes)
Ingredients
- MARINADE:
- 2 pounds swordfish steaks
- 1/2 cup olive oil
- 1/4 cup lemon juice or balsamic vinegar
- 1 tablespoon minced garlic
- 2 tablespoons minced fresh basil
Details
Servings 4
Preparation
Step 1
Whisk together marinade ingredients and pour over swordfish in a shallow pan. Allow 15 to 30 minutes for marinating in the refrigerator, turning fish occasionally.
Grill or broil 3 to 5 minutes per side to desired degree of doneness.
Additions: Any of the following ingredients can be added if desired: 1 tablespoon olive paste, 1 tablespoon minced sun-dried tomatoes packed in oil, or 1 tablespoon tomato paste.
This recipe yields 4 servings.
You'll also love
- Coconut Pineapple Cheesecake 3.7/5 (29 Votes)
- Peach & Pineapple Dump Cake 3.4/5 (37 Votes)
- Shrimp Paesano 3.2/5 (6 Votes)
- Tuna-Noodle Casserole (Betty... 3.6/5 (10 Votes)
- Shrimp Smothered Mahi Mahi 3.6/5 (5 Votes)
- Poached Swordfish with... 0/5 (0 Votes)
Review this recipe