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Paleo Mediterranean Marinated Swordfish

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Rate this recipe 2.6/5 (5 Votes)

Ingredients

  • MARINADE:
  • 2 pounds swordfish steaks
  • 1/2 cup olive oil
  • 1/4 cup lemon juice or balsamic vinegar
  • 1 tablespoon minced garlic
  • 2 tablespoons minced fresh basil

Details

Servings 4

Preparation

Step 1

Whisk together marinade ingredients and pour over swordfish in a shallow pan. Allow 15 to 30 minutes for marinating in the refrigerator, turning fish occasionally.

Grill or broil 3 to 5 minutes per side to desired degree of doneness.

Additions: Any of the following ingredients can be added if desired: 1 tablespoon olive paste, 1 tablespoon minced sun-dried tomatoes packed in oil, or 1 tablespoon tomato paste.

This recipe yields 4 servings.

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