Pumpkin Bars

By DebCooks

These are great for the fall or around Thanksgiving when you can find pumpkin.

Ingredients

• Bars:
• 4 eggs
• 2 c sugar
• 16 oz can pumpkin
• 3/4 c melted butter
• 2 c flour
• 2 teas baking powder
• 1 teas salt
• 1/2 teas cinnamon
• Icing:
• 1-3 oz cream cheese
• 6 T butter
• 1 teas vanilla
• 1 T milk
• 3 c powdered sugar

Preparation

Step 1

Combine eggs, sugar, pumpkin and butter. Add remaining ingredients and stir. Pour into a greased jelly roll pan. Bake at 350 for 20 to 25 minutes. Let cool then frost.
Beat together icing ingredients and frost bars. Refrigerate.