Grilled Molasses Pork Tenderloin

By nperry1006

Ingredients

• 2 cups molasses
• 1/2 cup soy sauce
• 1/4 cup olive oil
• 3 tbsp fresh ginger, grated
• 2 tbsp garlic, minced
• 1/4 cup Worcestershire sauce
• 1/4 cup lemon juice
• 2 onions, cut in 1/4" slices
• 2 pork tenderloins (1 1/2 - 2 lbs each)

Preparation

Step 1

Place all ingredients into a resealable plastic bag; marinate for at least one hour. Remove and grill tenderloins and onions. Grill for approximately 10=12 minutes each side or until internal temperature reaches 160. If you'd like to serve the marinade as a dipping sauce, cook it on the stovetop over medium-high heat for 10 minutes, or until thickened. Refrigerate any leftovers.