rainbow pasta salad

By martha81

pasta salad

Ingredients

• 8 oz rainbow twirls pasta
• 1/2 red onion thinly sliced
• 3/4 grape tomatoes quartered
• 1/2 orange bell pepper
• 1/2 yellow bell pepper
• 1/2 red bell pepper
• 2 zucchini sliced into half moons
• salt and pepper to taste
• 1/2 cup black olives
• 1/2 cup green olives sliced
• 3 tbsp capers rinsed and drained
• 1 cup italian dressing

Preparation

Step 1

1 cook pasta according to directions rinse and set aside
2 In a large bowl combine all other ingredients along with rinsed pasta
3 Refrigerate in a airtight container for at least 1-4 hours
4 serve chilled
refrigerate leftovers