Grilled Zucchini with Rosemary and Feta
By PattiB
135 calories per serving
10g fat
11g carbohydrate
3g fiber
Rate this recipe
4.3/5
(6 Votes)
Ingredients
- 3 medium zucchini, unpeeled, cut on a sharp bias into long slices about 1/2 inch thick
- 2 medium yellow squash, unpeeled, cut on a sharp b ias into long slices about 1/2 inches thick
- 1 small yellow onion, cut into wedges with root end intact
- Ground black pepper to taste
- 2 Tbsp olive oil
- 2 Tbsp fresh lemon juice
- 2 Tbsp finely chopped fresh rosemary
- 1/4 cup crumbled feta cheese
Details
Preparation time 10mins
Cooking time 18mins
Preparation
Step 1
Coat grill rack with nonstick cooking spray. Preheat grill to medium. In a large shallow dish, combine zucchini, squash and onion. Season with pepper to taste. Drizzle with oil and lemon juice; toss to coat. Place vegetables on grill rack. Grill 4 minutes per side. Remove from grill and sprinkle with rosemary and cheese. Serve warm or at room temperature.
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