Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

BISQUICK ZUCCHINI PIE

By

Google Ads
Rate this recipe 2.8/5 (11 Votes)

Ingredients

  • 3 c. diced, unpeeled zucchini
  • 1 lg. onion, chopped
  • 1/2 c. grated Parmesan cheese
  • 1/2 c. grated cheddar cheese
  • 1/2 c. salad oil
  • 1 c. Bisquick
  • 4 eggs, beaten
  • 1/2 to 1 tsp. parsley
  • Dash of salt and pepper

Details

Preparation

Step 1

Grease 9-inch pie plate or 9 x 9 square pan. Combine all ingredients.
Bake at 350 degrees for 35-40 minutes or until lightly browned.

You'll also love

Review this recipe

Zucchini Fruitcake ALMOND ZUCCHINI CAKE