Rate this recipe
4.6/5
(7 Votes)
Ingredients
- 32 oz. hash brown potatoes, slightly thawed
- 1/2 c. melted butter
- 1/2 c. chopped onion
- 1 can cream of chicken soup
- 2 c. grated sharp Cheddar cheese
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 pt. sour cream
- 2 c. crushed corn flakes
- 1/2 c. melted butter
Details
Servings 8
Preparation time 10mins
Preparation
Step 1
Spread hash browns in 3 quart greased casserole. Combine next 7 ingredients and pour over potatoes. Mix corn flakes and 1/2 cup melted butter. Sprinkle on top of potato mixture.
Bake at 350 degrees for 1 hour.
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