"No Bake" Baked Potato Salad

By carvalhohm

Ingredients

• 8 medium potatoes (about 3 pounds), scrubbed and cut into 1-inch chunks
• 1 tablespoon salt
• 1 (16-ounce) container sour cream
• 1/4 cup real bacon bits
• 4 scallions (green onions), thinly sliced
• 1/2 teaspoon black pepper

Details

Servings 6
Adapted from mrfood.com

Preparation

Step 1

Place potatoes in large pot and add enough water to cover them. Add salt and bring to boil over high heat.

Cook potatoes 10 to 15 minutes, or until fork-tender; drain well and allow to cool slightly.

In large bowl, combine remaining ingredients; mix well. Add potatoes and mix until well combined.

Serve warm, or cover and chill until ready to serve.

Note:

For really loaded "baked" potato salad, add 1 cup (4 ounces) shredded Cheddar cheese along with the sour cream and other ingredients.