LISA'S BEST CREAM CORN

By LisaRich

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Corn Nuggets

Slow Cooker Bacon & Corn Chowder

Ingredients

INGREDIENTS (Nutrition)
1 (20 ounce) packages frozen corn kernels, thawed
1 cup whipping cream
1 cup milk
1 teaspoon salt
2 tablespoons sugar
2 tablespoons flour
2 tablespoons butter, melted

Details

Servings 8

Preparation

Step 1

DIRECTIONS
Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.
Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended. Enjoy!