Garlic Knot Pizza

By Joelene

Ingredients

• 1/3 cup olive oil
• 1/2 cup parsley leaves
• 4 cloves garlic
• 1 par-baked Gluten-Free Pizza Crust
• 1/2 cup grated Parmesan cheese

Preparation

Step 1

Preheat oven to 425°F.

Blend olive oil, parsley, and garlic in blender; brush mixture over par-baked crust. Top with Parmesan cheese, and season generously with salt and pepper.

Bake 5 to 7 minutes, or until toppings are hot