Menu Enter a recipe name, ingredient, keyword...

Chinese Buffet Green Beans

By

Google Ads
Rate this recipe 4.4/5 (10 Votes)

Ingredients

  • 1 tablespoon oil, peanut or sesame
  • 2 cloves garlic, thinly sliced
  • 1 pound fresh green beans, trimmed
  • 1 tablespoon white sugar
  • 2 tablespoons oyster sauce
  • 2 teaspoons soy sauce

Details

Preparation

Step 1

Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.

You'll also love

Review this recipe

Scary Slime Green Bean White Bean Spread Mortons's Steak House Green Beans