Parmesan and herb crumbed pork chops

By Johanna

Ingredients

• 3 slices white bread
• 1 garlic clove, crushed
• 2 tsp dried mixed herbs
• 40 g (1/2 cup) finely grated parmesan
• 1 egg, lightly whisked
• 4 (about 800g) pork mid loin chops
• Olive oil spray

Preparation

Step 1

1. Place the bread in the bowl of a food processor and process until finely chopped. Combine the breadcrumbs, garlic, herbs and parmesan in a bowl. Season with salt and pepper.

2. Place the egg in a shallow bowl. Dip the pork chops in egg, then in the breadcrumb mixture, pressing to coat.

3. Spray a non-stick frying pan with olive oil spray to lightly grease. Cook the pork over medium-high heat for 4-5 minutes each side for medium or until cooked to your liking.