Black Bean Salsa --- Christine's favorite

By tpriddy_1

Ingredients

• 1/4 cup fresh lime juice
• 1/4 cup chopped fresh cilantro
• 2 Tbsp olive oil
• 4 tsp minced canned chipotle chiles
• 1 Tbsp red wine vinegar
• 1 tsp ground cumin
• 2 15oz cans black beans,rinsed and drained
• 1 1/2 cups fresh corn, blanched. (I like to grill the corn)-- or frozen kernels thawed
• 1 1/2 cups chopped red onion
• 1 1/2 cups chopped tomatoes - about 3 medium
• 1 cup chopped green bell pepper
• 1 large ripe avocado, halved,pitted,peeled,diced
• Tortilla chips

Preparation

Step 1

Whisk first 6 ingredients in a large bowl to blend. Stir in beans, corn, onion, tomato and bell peppers. Mix in avocado;season to taste with salt and pepper. (can be made 2 hours ahead. Cover and refrigerate.) Transfer salsa to serving bowl serve with tortilla chips.

This salsa is really good sreved with griled meat or chicken