Rotel Corn

By kayjayjohnson

Ingredients

• 3 (15 1/4 ounce) cans corn, drained
• 1 (8 ounce) package cream cheese, cubed
• 1 (10 ounce) can Rotel tomatoes & chilies, 1/2 can if you prefer
• 1/4 cup butter
• salt and pepper, to taste

Details

Adapted from food.com

Preparation

Step 1

Preheat oven to 350 degrees.

Place all ingredients in a medium casserole dish.

Put in oven for 10 minutes; remove and stir ingredients until well mixed.

Place back in oven and bake for 20-25 minutes.