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Ingredients
- 2 cans of artichoke hearts (drain juice)
- 1 cup parmesan cheese
- 1 cup of mayo
- Garlic salt to tast
- Paprika on top (optional)
Details
Preparation
Step 1
Mix all ingredients together and put into a shallow baking dish.
Bake 350 approx. 25 mins
Serve with rye chips or wheat thins
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