Crockpot Scalloped Potatoes

By Pattywak

I love scalloped potatoes and these look fabulous.

Ingredients

• 1 cup sour cream (I used light & it is still very decadent)
• 1 can condensed cream of potato soup
• 1 tbsp worcestershire sauce
• 2 lb small red potatoes
• 1.5 cups shredded cheddar cheese or cheese blend (can double cheese to make cheesier, if calories are not an issue :) hehe)
• 1/2 tsp paprika
• 3 tbsp chopped fresh chives for topping if desired
• 1 . Thinly slice potatoes and set aside.
• 2 . Mix sour cream, can of soup and worcestershire sauce together in a large bowl.
• 3 . Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.
• 7 . Cook on HIGH for 3.5 to 4.5 hours (or on LOW 7 to 8 hours). Serve topped with a sprinkle of paprika and chives. I did not have chives, so I used some parsley I had on hand... still very tasty!

Details

Servings 12
Adapted from familyfreshmeals.com

Preparation

Step 1

1. Thinly slice potatoes and set aside.

2. Mix sour cream, can of soup and worcestershire sauce together in a large bowl.

3. Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.

4. Spoon 1/2 of the potato mixture into a crockpot sprayed with cooking spray.

5. Top with 3/4 cup of shredded cheese.

6. Repeat layer with remaining potatoes and cheese.

7. Cook onHIGHfor 3.5 to 4.5 hours (or onLOW7 to 8 hours). Serve topped with a sprinkle of paprika and chives.