Shredded beef tacos

By tpriddy_1

Ingredients

• 1 . 2-3 lb roast beef
• 1 can rotel tomatoes
• cumin
• salt and pepper

Preparation

Step 1

Put roast beef in a slow cooker. Season with cumin , salt and pepper. Pour can of rotel tomatoes over top of seasoned roast. Cook on low for about 7 hours. Remove from cooker and put on a plate , shred beef.



Serve with

Taco shells
cheese
lettuce
tomato
salsa
sour cream
gaucomole