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Cowboy Hamburgers

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Rate this recipe 4.6/5 (15 Votes)

Ingredients

  • 1 pound lean ground beef
  • 2-4 cloves garlic, minced
  • 5-6 shakes worcestershire sauce
  • 1/2 tsp Cajun seasoning (like Tony Chachere's)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup hot or hearty barbecue sauce
  • 4 kaiser rolls or hamburger buns
  • Cowboy Hamburgers Recipe at Cooking.com
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  • DIRECTIONS
  • In medium bowl, combine all ingredients mixing lightly but thoroughly. Shape into 4 patties.

Details

Adapted from Cooking.com

Preparation

Step 1

Place patties on grid over medium ash-covered coals. Grill uncovered 14-16 minutes or until internal temperature reaches 160F, turning once.

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