Luby’s Jalapeno Cornbread

By longhornfans

Ingredients

• 1/2 C. whole milk
• 1/2 C. buttermilk
• 1 extra large egg
• 2 Tbsp. oil
• 1 Tbsp. Sugar
• 1/2 tsp. baking powder
• 1 C. white or yellow cornmeal
• 1/3 C. all purpose flour
• 1 1/2 Tbsp. diced red bell pepper
• 1 1/2 Tbsp. drained stemmed and chopped jalapenos
• 1 1/2 Tbsp. whole kernel corn
• 1 tsp. salt

Details

Adapted from copykat.com

Preparation

Step 1

1. Preheat oven to 425 degrees.

2. In a large mixing bowl, whisk together milk, buttermilk, egg, oil ,sugar ,salt , and baking powder, add cornmeal and flour; mix well.

3. Blend in red pepper Jalapenos, and corn.

4. Place in a greased pan or cast iron skillet and bake at 375 for 20 to 25 minutes.