Fire and Fruit Yellow Tomato Salsa Share

By Fred

Ingredients

• 1/2 pound firm-ripe yellow tomatoes, cut in wedges
• 1/2 medium serrano chile, very thinly sliced
• 3/4 cup chopped mango
• 2 tablespoons finely chopped red onion
• 1 1/2 teaspoons minced fresh ginger
• 1 tablespoon olive oil
• 1 teaspoon cracked coriander seeds*
• 1 tablespoon packed light brown sugar
• 2 tablespoons unseasoned rice vinegar
• 1/2 teaspoon kosher salt
• 1 green onion, diagonally sliced

Details

Servings 2
Adapted from find.myrecipes.com

Preparation

Step 1

1. In a medium bowl, combine tomatoes, chile, mango, red onion, and ginger.

2. Warm oil in a small saucepan over medium-high heat. Add coriander and cook, stirring, until medium brown, about 1 minute. Remove from heat and carefully stir in brown sugar, vinegar, and salt.

3. Pour warm spice mixture over tomato mixture and let stand 30 to 60 minutes for flavors to develop. Just before serving, stir in green onion.