Cream of Green Bean Soup
By á-162246
Rate this recipe
4/5
(23 Votes)
Ingredients
- 1 16 oz cut green beans
- 1 can cream of celery soup
- 1/2 c water
- 1/2 t chili powder
- 1/4 t salt
Details
Adapted from bing.com
Preparation
Step 1
In covered blender container at high speed, blend green beans and their liquid until smooth. In 2 qt saucepan, combine pureed green beans with undiluted soup, water, chili powder and salt over medium heat, heat to boiling, stirring occasionally. Makes 4 servings. 75 calories per serving
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