Corn Muffin and Sausage Dressing
By nperry1006
Ingredients
- 3 corn muffins, broken into pieces
- 1 6 oz can refrigerated biscuit dough, baked according to instructions, cooled and broken into pieces
- 1/2 tsp celery salt
- 1 tsp poultry seasoning
- 1 tsp baking powder
- salt
- pepper
- 2 tbsp butter
- 1 cup chopped onions
- 1 cup thinly sliced celery
- 1/2 cup sliced mushrooms
- 1/2 cup chopped green bell pepper
- 1/2 lb seasoned pork sausage, browned and drained
- 1 egg, beaten
- 1 14 1/2 oz can chicken broth
Details
Preparation
Step 1
Preheat oven to 350. Lightly grease a 13 x 9" pan.
Place corn muffin and biscuit pieces in a large bowl. Add celery salt, poultry seasoning, baking powder, and salt and pepper to taste. Set aside.
Melt butter over medium heat in a saute pan, add vegetables and cook until softened.
Gently stir cooled pork sausage and sauteed vegetables into the muffin/biscuits.
In a small bowl, combine beaten egg and chicken broth. Add to the dressing mixture and stir just until all ingredients are moistened.
Place mixture in the prepared pan. Bake for 40-45 minutes, or until set and lightly browned. Serve warm.
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