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Corn Muffin and Sausage Dressing

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Ingredients

  • 3 corn muffins, broken into pieces
  • 1 6 oz can refrigerated biscuit dough, baked according to instructions, cooled and broken into pieces
  • 1/2 tsp celery salt
  • 1 tsp poultry seasoning
  • 1 tsp baking powder
  • salt
  • pepper
  • 2 tbsp butter
  • 1 cup chopped onions
  • 1 cup thinly sliced celery
  • 1/2 cup sliced mushrooms
  • 1/2 cup chopped green bell pepper
  • 1/2 lb seasoned pork sausage, browned and drained
  • 1 egg, beaten
  • 1 14 1/2 oz can chicken broth

Details

Preparation

Step 1

Preheat oven to 350. Lightly grease a 13 x 9" pan.

Place corn muffin and biscuit pieces in a large bowl. Add celery salt, poultry seasoning, baking powder, and salt and pepper to taste. Set aside.

Melt butter over medium heat in a saute pan, add vegetables and cook until softened.

Gently stir cooled pork sausage and sauteed vegetables into the muffin/biscuits.

In a small bowl, combine beaten egg and chicken broth. Add to the dressing mixture and stir just until all ingredients are moistened.

Place mixture in the prepared pan. Bake for 40-45 minutes, or until set and lightly browned. Serve warm.

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