Barley, Fennel and Black Bean Wrap
By ladygourmet
Rate this recipe
4/5
(3 Votes)
Ingredients
- 1 cup barley
- 15.5 oz. can black beans - drained
- 1 bunch scallions – chopped
- 1 bulb fennel – chopped fine
- 1/2 cup Italian parsley – chopped fine
- 2 tsp. ground Coriander
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- Juice of 1 lemon
- 1/2 cup Monterey Jack cheese – shredded
- 2 vine-ripe tomatoes – sliced
- 1 tbs. olive oil
- Flour Tortilla Wrap
Details
Preparation time 5mins
Cooking time 20mins
Adapted from livingthegourmet.blogspot.com
Preparation
Step 1
Prepare barley as directed.
Gently heat a frying pan with the olive oil. Add the scallions, parsley and fennel and toss. Add the barley, beans, lemon juice and seasonings; toss again.
Gently heat the wrap and cover with the shredded cheese. Add the barley salad, tomato slices and fold.
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