FROZEN ROAST BEEF (4 pounds) - NuWave
By SweetyBakes
Rate this recipe
3.8/5
(21 Votes)
Ingredients
- Beef Roast
Details
Preparation
Step 1
Buying a roast beef (or 2) on sale and freezing it for later saves time and money. Just take it out and, and under 2 hours, you can have a delightful surprise for the family.
Rinse the beef in cold water so any dry seasonings may adhere. Place roast on 1" rack, top side down. Nu-Wave on HI for 50 minutes. Turn over, top side up, and continue another 50 minutes (RARE) or more depending on your taste. Let sit 15 minutes and enjoy!
See Cooking Chart for more times and power settings.
You'll also love
- Baked Langostino Lobster 3.8/5 (20 Votes)
- Paula Deen's Crockpot Potato Soup 3.7/5 (74 Votes)
- SLOW COOKER BACON JAM 4/5 (3 Votes)
- Turkey (Butterball) "Open Roasting... 3.5/5 (11 Votes)
- Louie's Italian Beef 4/5 (5 Votes)
Review this recipe